|Prep Time / Total Time||10 min/~30 min|
|Meal Prep Friendly||Absolutely, made delicious lunches for work.|
|Yields||10 salmon filet halves|
|Meal Time||Dinner and Lunch|
|Best Served As||Main Dish|
I’ll go on record to say I love apple cider vinegar most of the time. I know it’s really polarizing for some people, but it’s great. It has wonderful health benefits – during the crazy changes between seasons and throughout winter I’ll knock back a tablespoon of it in the mornings to fight off any impending colds. And I love to have it in foods.
This recipe was actually the result of me trying desperately to get it more into my system – and shake up my summer salmon routine – when everyone at work was calling out sick for reasons I didn’t want to discover on my own.
Overall, it was easy and fun to make. I hope you enjoy it as well! This made for easy lunches and dinners. But it was mostly lunches for me.
And I know, I know. Some people hate to microwave fish as a meal-prepped meal. Honestly, this warmed fine. But I am also lucky enough that we have multiple kitchenettes at work – so I can make another team’s kitchen fishy rather than make my team suffer – and we also have a toaster oven. I did both and the fish held up nicely.
If you’re looking for a little tart and sweet way to change up your salmon nights, check out this one below.
I added 2-3 halved filets to my lunches and ate them for the remainder of the week. Let me know if you enjoy them!