A Tribute to Eggs…

…And how to make soft-boiled eggs. Now, I know that I haven’t posted in a bit. I got bogged down by a lot of work, but I’m on a mini-vacation from parts of it. So, now I can focus on continuing writing for spaces like this one! Let’s talk about eggs. This post will be…

Eggs in a Crescent Basket

Hey everyone, I know it’s been about a week since my last post! I’m trying to keep up my old pace, but some days are easier than others! The good news is, I have a delicious and easy breakfast (or brunch) recipe for you today. The bad news is, I lost all of my other…

Easy Sunday Morning: Veggie Hash & Egg

I hope that you’re all having a lovely Sunday morning wherever you are. Sundays are a day that I actually usually work. But every now and then, I manage to wake up with enough time to make myself a proper meal (or set of meals) for the day before heading out to catch my bus….

Yogurt Six Ways

Yogurt is one of my favorite sources of protein in the morning. Here at Thyme & Again, I’ve shown my quick and easy¬†Overnight Oats, but I also love to use yogurt as a side dish, a component to dessert, a topping and a dip. So, here are some of my favorite (and incredibly easy) yogurt-y…

Overnight Oats

Excuse my crumb-y stove! Overnight oats can get messy. If you’re looking for a quick breakfast to take to work, school or on the road, overnight oats may be the trend worth trying. For the last six months, it seems like people’s desire to make overnight oats has definitely scaled. Curious about if overnight oats…