A Tribute to Eggs…

…And how to make soft-boiled eggs. Now, I know that I haven’t posted in a bit. I got bogged down by a lot of work, but I’m on a mini-vacation from parts of it. So, now I can focus on continuing writing for spaces like this one! Let’s talk about eggs. This post will be…

Review: Americana’s Benedict

What: Americana Benedict, (jumbo) Lavender Mimosa Where: Americana – 219 Broadway E, Seattle, WA 98102 Rating (1-5): 🌿🌿🌿🌿🌿 Ever since I jumped back into food blogging, I have wanted to finally review something from Americana. All of my experiences there have been nothing short of bliss. Capitol Hill’s food will just do that to you, though….

Review: Smith, Seattle

What: Seared Tuna Nicoise, Oak Roasted Mushroom Benedict Where: Smith – 332 15TH Ave E, Seattle, Wa., 98112 Rating (1-5):  🌿🌿🌿🌿🌿 Recently, I had a wonderful brunch experience at Smith in Seattle, and I really need to tell you about it. My best friend, Savannah, and I knew we had plans in Seattle. We also knew those plans…

Eggs in a Crescent Basket

Hey everyone, I know it’s been about a week since my last post! I’m trying to keep up my old pace, but some days are easier than others! The good news is, I have a delicious and easy breakfast (or brunch) recipe for you today. The bad news is, I lost all of my other…

Easy Sunday Morning: Veggie Hash & Egg

I hope that you’re all having a lovely Sunday morning wherever you are. Sundays are a day that I actually usually work. But every now and then, I manage to wake up with enough time to make myself a proper meal (or set of meals) for the day before heading out to catch my bus….